Philly Cheesesteak Salad
Author: Alexa Schirm
Serves: 4
- 1 green pepper
- 1 red pepper
- 1 sweet onion
- 1 pkg sliced mushrooms
- 1-2 Tbsp coconut oil
- 2 steaks (of choice)
- 4 slices provolone cheese
- Chopped Greens
- DRESSING:
- 3 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- salt & pepper, to taste
- Cut peppers and onions into strips.
- Heat a skillet over medium heat and add oil.
- Once oil is hot, add onions, peppers and sliced mushrooms. Cook until tender.
- Meanwhile grill steaks seasoned with salt and pepper.
- Chop greens and mix together dressing in a bowl (combine all ingredients with a whisk).
- Drizzle dressing over greens and plate.
- Top greens with sliced steak, provolone cheese and caramelized veggies.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/philly-cheesesteak-salad/
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