Beef and Bok Choy Stir-fry
Prep time
Cook time
Total time
Serves: 4
  • 1- ½ lb Top Sirloin or Flank Steak, thinly sliced into strips
  • ½ head bok choy
  • 3 cups Mushrooms, quartered
  • Coconut oil
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Gluten Free Soy Sauce (Tamari Sauce)
  • 1½ tsp Arrowroot Powder
  • Freshly ground black pepper
  • ½ cup Gluten Free Soy Sauce (Tamari Sauce)
  • 2 Tbsp Honey
  • 1 tsp Ground Ginger
  • 2 Tbsp Arrowroot Powder
  1. Cut beef into strips and place in a bowl. Mix together marinade ingredients and let sit 10 minutes - 1 hour.
  2. Meanwhile, slice bok choy, removing the end of the tough white stem.
  3. Mix together sauce ingredients and set aside.
  4. Heat skillet over medium-high heat and add coconut oil. Once sizzling add beef in batches and cook 1-2 minutes on each side. Don’t overcook the meat. Continue cooking until all beef has been cooked. Set aside.
  5. Once meat is done add garlic, mushrooms and bok choy to remaining cooking oil and saute until tender.
  6. Add back in meat and the sauce.
  7. Cook for an additional 2-3 minutes until sauce has thickened.
  8. SERVE over warm cauliflower rice.
Recipe by Simple Roots at