Bellini Tea
Author: Alexa Schirm
Serves: 8
- For the fruit syrup:
- 1½ cup water
- 3 Tbsp honey
- 2 ripe peaches, peeled and sliced
- 1 cup raspberries
- For the tea:
- Fresh brewed tea
- Ice
- Frozen peach slices
- In a pot, boil water, honey, peaches and raspberries until boiling.
- Remove and mash or puree in a blender.
- Strain (optional but it eliminates the excess raspberry seeds)
- Place in a jar with a lid.
- Place ice, brewed tea, frozen peaches and fruit syrup in a glass.
Recipe by Simple Roots at https://simplerootswellness.com/bellini-tea/
3.2.2708