Garlic Buttered Shrimp
Author: Alexa Schirm
Serves: 4
- 1½ pounds shrimp
- 2-3 Tbsp butter
- 2 garlic cloves, minced
- ¼ tsp cayenne pepper
- ¼-1/2 tsp red pepper flakes
- 1 tsp dried oregano leaves
- 1 tsp dried thyme leaves
- Salt & Pepper, to taste
- Prepare shrimp by thawing, peeling, deveining, and rinsing.
- Add butter to a skillet over medium heat and let melt.
- Once melted add garlic and remaining seasonings. Stir until fragrant.
- Add shrimp (in a single layer) and let saute for about 2 minutes.
- Flip and continue cooking for an additional 2 minutes.
- Remove and serve.
Recipe by Simple Roots at https://simplerootswellness.com/garlic-buttered-shrimp/
3.2.2708