Sunflower Crunch Chopped Salad Remix
Author: Alexa Schirm
Serves: 8
- For the Salad:
- 1 small Green Cabbage
- 1 small Red Cabbage
- 1 small head Romaine
- 1 small head Kale
- 2 cups Carrot. shredded
- 4-6 Green Onions
- 1 cup Roasted Sunflower Seeds
- Baked Bacon
- For the Dressing:
- 1 clove Fresh Garlic, minced
- ½ Cup Sweet Onion, diced
- 1 whole Orange, squeezed
- ½ Cup Olive Oil
- ¼ Cup Apple Cider Vinegar
- ¼ Cup Dijon Mustard
- 1 tbsp Honey
- 1 tsp Sea Salt
- 1 tsp Fresh Ground Pepper
- For the salad:
- Chop all vegetables into small pieces and mix in large mixing bowl.
- Add chopped bacon and sunflower seeds. Mix.
- For the dressing:
- Add all ingredients to a blender and blend until well mixed.
- Top salad with dressing and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/sunflower-crunch-chopped-salad-remix/
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