Sunflower Crunch Chopped Salad Remix
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • For the Salad:
  • 1 small Green Cabbage
  • 1 small Red Cabbage
  • 1 small head Romaine
  • 1 small head Kale
  • 2 cups Carrot. shredded
  • 4-6 Green Onions
  • 1 cup Roasted Sunflower Seeds
  • Baked Bacon
  • For the Dressing:
  • 1 clove Fresh Garlic, minced
  • ½ Cup Sweet Onion, diced
  • 1 whole Orange, squeezed
  • ½ Cup Olive Oil
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup Dijon Mustard
  • 1 tbsp Honey
  • 1 tsp Sea Salt
  • 1 tsp Fresh Ground Pepper
Instructions
  1. For the salad:
  2. Chop all vegetables into small pieces and mix in large mixing bowl.
  3. Add chopped bacon and sunflower seeds. Mix.
  4. For the dressing:
  5. Add all ingredients to a blender and blend until well mixed.
  6. Top salad with dressing and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/sunflower-crunch-chopped-salad-remix/