Buttery Sweet Corn, Tomato and Feta Salad
Prep time
Cook time
Total time
Serves: 4-6
  • 6 ears fresh sweet corn
  • 4 tomatoes
  • Feta cheese
  • Fresh cilantro (optional)
  • 3 Tbsp butter, melted
  • 1 tsp balsamic vinegar
  • Salt & pepper, to taste
  1. Shuck and clean corn.
  2. Place in large stockpot with cold water. Turn heat on and let boil.
  3. Remove corn when it is cooked through or until just starting to boil. You should notice a color change.
  4. Remove from water and let cool slightly.
  5. Once cooled, cut from cob and place in a bowl.
  6. Cut tomatoes and add to corn.
  7. Sprinkle with feta cheese, to your liking and add fresh cut cilantro.
  8. Mix gently.
  9. Melt butter and add balsamic vinegar, salt and pepper. Mix thoroughly and pour over corn and tomato mixture.
  10. Stir and enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/buttery-sweet-corn-tomato-feta-salad/