Rustic Peach Galette
Prep time
Cook time
Total time
Serves: 8
  • Crust:
  • 2 Cups Almond Flour
  • 1 Cup Tapioca Starch
  • ½ Cup Butter
  • 1 Tbsp Maple Syrup
  • 1 Egg
  • ¼ Tsp Salt
  • Filling:
  • 5-6 Medium to Large Peaches, peeled and sliced
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Tapioca Starch
  • 1 Tsp Cinnamon
  • ½ Tsp Ground Nutmeg
  • ¼ Tsp Ground Ginger
  • Egg Wash:
  • 1 Egg White
  • 1 Tsp Water
  • Sliced Almonds (optional)
  1. In a bowl mix together almond flour, tapioca starch and salt.
  2. Cut butter into small chunks and add to dry ingredient. Cut in with a fork or food processor.
  3. Add maple syrup and whisked egg.
  4. Mix until dough forms and form into a ball. Wrap with cling wrap and place in the refrigerator for 30 minutes to 1 hour.
  5. Meanwhile, peel and slice peaches. Add to bowl with tapioca starch, maple syrup, cinnamon, ground nutmeg and ginger. Mix well.
  6. Once dough is chilled, preheat oven to 375 degrees.
  7. Place dough on a piece of parchment paper and top with another. Roll until dough is ¼ inch think.
  8. Add peaches to center and spread leaving 2-inches around the outside.
  9. Pull dough up around the peaches (you may need to use a spatula to help in this process).
  10. Mix egg wash and rub around the edges. Sprinkle with almonds and slightly press in.
  11. Bake 35-45 minutes or until golden brown.
  12. Cool and enjoy!
Recipe by Simple Roots at