Pizza Stuffed Peppers
Prep time
Cook time
Total time
Serves: 4-6
  • 1 Tbsp coconut oil (butter)
  • 1 yellow onion
  • 2-3 cloves, garlic minced
  • 2 cups mushrooms, chopped (optional)
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 2 tomatoes, peeled and chopped
  • 1 cup tomato sauce
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • Salt & pepper, to taste
  • 8 peppers
  • Mozzarella cheese
  1. Preheat oven to 350 degrees.
  2. Chop onion and mushrooms.
  3. Heat oil in a skillet over medium heat. Once hot add onion and mushrooms. Saute until tender.
  4. Add garlic and saute until fragrant or 1-2 minutes.
  5. Remove from pan and set-aside.
  6. In same skillet cook beef and sausage until done. Remove and place in bowl with onion and mushroom mixture.
  7. Add peeled and chopped tomatoes, tomato sauce and spices. Mix thoroughly.
  8. Prepare peppers but washing, cutting top off and removing seeds.
  9. Fill peppers with meat and onion mixture and place in oven.
  10. Bake for 30 minutes, remove and add mozzarella cheese continue baking 10-15 minutes or until cheese is melted and bubbly.
  11. Remove and enjoy!
Recipe by Simple Roots at