Fish Tacos
 
 
Author:
Serves: 4
Ingredients
  • Fish:
  • 1.5 lbs tilapia fillets
  • 2 teaspoons smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 Tbsp cumin
  • ½ tsp salt
  • ¼ teaspoon cayenne pepper
  • 3 Tbsp coconut oil
  • Salsa:
  • 1 peach, diced
  • 2 tomatoes, diced
  • ½ lime, juiced
  • cilantro, to taste
  • Toppings:
  • Kale and cabbage slaw
  • Avocado
  • Lettuce leaves, for wrapping
Instructions
  1. Dice peach and tomato. Mix in a bowl with lime juice and cilantro. Let sit.
  2. Meanwhile heat a pan over medium heat with coconut oil.
  3. Cut fish into sections.
  4. Mix paprika, garlic powder, oregano, onion powder, cumin, salt, and pepper in a bowl.
  5. Rub mixture onto fish and place in oil.
  6. Cook 3-5 minutes on each side. May need to add more oil when flipping to get that browned look.
  7. Remove from heat and cut into small pieces.
  8. Assemble with a lettuce leaf, slaw, blackened fish, peach salsa and chipotle lime dressing.
  9. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa/