Portobello Sliders Three Ways {Vegan, Paleo, Traditional}
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • Mushrooms:
  • 16 Medium Portobello Mushrooms
  • 4 tbsp balsamic vinegar
  • ⅓ cup tamari sauce (soy)
  • ⅓ cup olive oil
  • 4 cloves garlic, minced
  • 1 Tbsp lemon juice
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • ½ tablespoon dried thyme
  • Salt & Pepper, to taste
  • Vegan:
  • 2 Avocados
  • 2 Tomatoes, sliced
  • Lettuce
  • 2 sweet onions, sliced
  • Paleo add:
  • 1 lb bacon
  • Traditional add:
  • Smoked Gouda Cheese
Instructions
  1. Whisk together balsamic, tamari sauce, olive oil, garlic cloves, lemon juice, rosemary, oregano, thyme, and salt & pepper.
  2. Clean mushrooms and discard stems. Pat dry and place in a baking dish.
  3. Pour the marinade over the mushrooms, flipping to cover. Let marinate 20-60 minutes.
  4. Preheat oven to 400 degrees and prepare a cookie sheet.
  5. Add mushrooms in a single layer and roast for 15-20 minutes or until tender.
  6. Bake Bacon
  7. Heat a skillet over low-medium heat and add coconut oil (or butter).
  8. Add sliced onion and let caramelize stirring often.
  9. Prepare the rest of the ingredients; slice tomatoes, cut lettuce, smash avocado.
  10. Assemble mushrooms based off of your desires;
  11. Vegan: 2 mushrooms with caramelized onions, lettuce, tomato and smashed avocado.
  12. Paleo: 2 mushrooms with caramelized onions, lettuce, tomato, smashed avocado and bacon.
  13. Traditional: 2 mushrooms with caramelized onions, lettuce, tomato, smashed avocado, bacon. and smoked gouda cheese.
Recipe by Simple Roots at https://simplerootswellness.com/portobello-sliders-three-ways/