Tomato, Pesto, Balsamic Flatbread
Author: Alexa Schirm
Serves: 2
- 1 Grain Free Flatbread - Find Recipe Here
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp Garlic
- 2-3 Tbsp Pesto
- 1 tomato sliced
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Fresh basil, chopped
- ¼ Cup Parmesan cheese (optional)
- Preheat oven to 450 degrees.
- Mix dry ingredients from flatbread recipe in a bowl, adding oregano, basil and garlic.
- Follow remaining steps from flatbread recipe.
- Add additional toppings by spreading pesto over flatbread when warm.
- Add sliced tomatoes, fresh basil and parmesan cheese (optional).
- Drizzle with Balsamic Vinegar prior to serving.
Recipe by Simple Roots at https://simplerootswellness.com/tomato-pesto-flatbread/
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