Zucchini Muffles {Grain-Free, Paleo}
Author: Alexa Schirm
Serves: 12
- 1 cup almond flour
- 1 Tbsp coconut flour
- 2 Tbsp chia seed meal
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp baking powder
- ½ tsp salt
- ¼ Tbsp coconut sugar
- 2 Tbsp coconut oil
- 1 heaping cup zucchini
- 4 eggs
- Preheat waffle iron.
- Mix dry ingredients in a bowl (minus coconut sugar); almond flour, coconut flour, chia seed meal, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix together coconut sugar, coconut oil, and lightly whisked eggs.
- Mix wet ingredients into dry and then stir in zucchini.
- Grease waffle iron with butter and add enough batter to make a small waffle.
- Heat for 1-2 minutes or until done.
- Remove and repeat with remaining batter.
Recipe by Simple Roots at https://simplerootswellness.com/zucchini-muffles/
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