Pizza Soup
Author: Alexa Schirm
Recipe type: Dinner
Serves: 4-6
- 1 Medium Onion, Chopped
- 3 Cloves Garlic, Minced
- 2 Tbsp Coconut Oil
- 1 lb Grass-Fed Ground Beef
- 1 lb Grass-Fed Italian Sausage
- 1 Jar Marinara Sauce (low-sugar)
- 1-2 Cups Chicken Broth (depending on how thin or thick you prefer it)
- 1 Cup Parmesan Cheese, Grated
- Other optional additions:
- 2 cups Sliced Mushrooms
- Green Peppers
- Nitrate-Free Pepperoni
- Nitrate-Free Ham
- Pineapple
- Toppings:
- Fresh Grated Mozzarella Cheese
- Fresh Basil
- Heat a large dutch oven over medium heat.
- Brown meat and set aside.
- Add coconut oil. Once melted, add onion, garlic and any other toppings that may need softened; mushrooms, peppers, etc.
- Add back in meat.
- Add marinara sauce, and broth.
- Let simmer for 10 minutes.
- Turn heat down and sprinkle in Parmesan Cheese. Stir until combined.
- Ladle into bowls and top with mozzarella cheese and fresh basil.
Recipe by Simple Roots at https://simplerootswellness.com/pizza-soup/
3.2.1275