Pizza Soup
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 4-6
  • 1 Medium Onion, Chopped
  • 3 Cloves Garlic, Minced
  • 2 Tbsp Coconut Oil
  • 1 lb Grass-Fed Ground Beef
  • 1 lb Grass-Fed Italian Sausage
  • 1 Jar Marinara Sauce (low-sugar)
  • 1-2 Cups Chicken Broth (depending on how thin or thick you prefer it)
  • 1 Cup Parmesan Cheese, Grated
  • Other optional additions:
  • 2 cups Sliced Mushrooms
  • Green Peppers
  • Nitrate-Free Pepperoni
  • Nitrate-Free Ham
  • Pineapple
  • Toppings:
  • Fresh Grated Mozzarella Cheese
  • Fresh Basil
  1. Heat a large dutch oven over medium heat.
  2. Brown meat and set aside.
  3. Add coconut oil. Once melted, add onion, garlic and any other toppings that may need softened; mushrooms, peppers, etc.
  4. Add back in meat.
  5. Add marinara sauce, and broth.
  6. Let simmer for 10 minutes.
  7. Turn heat down and sprinkle in Parmesan Cheese. Stir until combined.
  8. Ladle into bowls and top with mozzarella cheese and fresh basil.
Recipe by Simple Roots at