Divine Coconut Milk Pudding
Prep time
Cook time
Total time
Author: Alexa Schirm
Recipe type: Dessert
Serves: 4
Ingredients
- 1 14 oz. Can Coconut Milk (BPA - free)
- 2 Tbsp Coconut Sugar
- 2 Eggs
- 2 Tbsp + 1 Tsp Arrowroot Powder or Tapioca Starch
- 1 Tsp Pure Vanilla Extract
- 2 Tbsp Butter, cut into small pieces
- 2 Tbsp Cocoa Powder, sifted (optional)
Instructions
- Add coconut milk and sugar and cocoa powder (if using) to a small pot and heat over low-medium heat, bringing it to a simmer.
- Meanwhile, whisk eggs and add in arrowroot powder.
- Pour one ladle of the steaming milk into the egg mixture, whisking constantly to prevent clumping.
- Turn the pot of coconut milk to low and slowly add the egg mixture, whisking until thickened.
- Once it thickens, remove from heat and stir in vanilla and butter.
- Pour into four small bowls, or mason jars, cover and cool until well chilled.
- Top with coconut whipped cream, chocolate shavings and/or berries.
Recipe by Simple Roots at https://simplerootswellness.com/coconut-milk-pudding/