Loaded Breakfast Flatbread
Prep time
Cook time
Total time
Serves: 2-4
  • 1 Grain Free Flatbread - Find Recipe Here
  • 1 Tbsp butter
  • ½ tsp garlic powder
  • 4 eggs, scrambled
  • 4-5 slices thick cut bacon
  • 1 lb breakfast sausage
  • ½-1 cup cherry tomatoes, sliced
  • ½ cup spinach, chopped
  • 5 green onions, sliced
  1. Make flatbread according to recipe.
  2. Cook bacon (or use leftover) and sausage in a skillet until done. Drain and dry with napkins or paper towels to remove excess grease. Set aside.
  3. Prepare the veggies by slicing the tomatoes, chopping spinach and slicing green onions.
  4. In the last few minutes of the flatbread cooking, scramble the eggs to your liking. Make sure not to overcook them or they may get rubbery in the oven.
  5. Mix together butter and garlic powder.
  6. Top cooked flatbread with garlic butter mixture, sausage, chopped spinach, sliced tomato, egg and sprinkle with chopped bacon and green onion.
  7. Place back in the oven for 5-7 minutes or until flavors are combined.
  8. Cut and serve.
I divided my flatbread dough in half to make two flatbread crusts. This makes it easier to transfer in and out of the oven, especially when loaded with toppings.
Recipe by Simple Roots at https://simplerootswellness.com/loaded-breakfast-flatbread/