Grain Free Flatbread
Author: Alexa Schirm
Serves: 4
- 1 cup Tapioca Flour
- ¼ cup + 2 Tbsp coconut flour
- 3 Tbsp flaxseed meal
- 1 tsp salt
- ½ cup olive oil
- ½ cup warm water
- 2 eggs, whisked
- Preheat oven to 450 degrees. Place baking stone in the oven while it preheats.
- Meanwhile, mix Tapioca Flour, Coconut Flour, Flaxseed Meal and Salt in a bowl.
- Add olive oil to a large measuring cup and then add warm water. Add eggs to this mixture and slightly whisk eggs.
- Combine dry and wet ingredients, mixing thoroughly.
- Add additional coconut flour as needed. It should end up being a very sticky dough that can be flattened with a spatula.
- Let sit a few minutes to let coconut flour absorb water.
- Pour onto parchment paper and spread with spatula to ¼ inch thick, making as many flatbreads as you would like.
- Carefully place parchment paper on pizza stone and bake 8-12 minutes or until crispy.
- Remove and add toppings of your choice.
Recipe by Simple Roots at https://simplerootswellness.com/flatbread-friday/
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