Grain Free Flatbread
Prep time
Cook time
Total time
Serves: 4
  • 1 cup Tapioca Flour
  • ¼ cup + 2 Tbsp coconut flour
  • 3 Tbsp flaxseed meal
  • 1 tsp salt
  • ½ cup olive oil
  • ½ cup warm water
  • 2 eggs, whisked
  1. Preheat oven to 450 degrees. Place baking stone in the oven while it preheats.
  2. Meanwhile, mix Tapioca Flour, Coconut Flour, Flaxseed Meal and Salt in a bowl.
  3. Add olive oil to a large measuring cup and then add warm water. Add eggs to this mixture and slightly whisk eggs.
  4. Combine dry and wet ingredients, mixing thoroughly.
  5. Add additional coconut flour as needed. It should end up being a very sticky dough that can be flattened with a spatula.
  6. Let sit a few minutes to let coconut flour absorb water.
  7. Pour onto parchment paper and spread with spatula to ¼ inch thick, making as many flatbreads as you would like.
  8. Carefully place parchment paper on pizza stone and bake 8-12 minutes or until crispy.
  9. Remove and add toppings of your choice.
Recipe by Simple Roots at