Paleo Spiced Chai Ice Cream
Author: Alexa Schirm
Serves: 4
- 1 can coconut milk
- 1½ cup unsweetened almond milk
- 4 black tea bags
- ½ cup coconut sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp cardamon
- ¼ tsp allspice
- pinch of salt
- ¼ cup boiling water
- 1 Tbsp Gelatin
- Place ice cream maker bowel in the freezer 1 day in advance.
- In a large pot, heat all ingredients except boiling water and gelatin over medium heat until boiling.
- Once boiling reduce to a simmer and let simmer for five minutes, stirring occasionally.
- Remove from heat and let cool.
- Place in refrigerator overnight.
- When ready to make, boil ¼ cup water and slowly add gelatin.
- Add this to the ice cream mix, stirring to combine.
- Remove ice cream bowl from freezer, add ice cream mix with gelatin.
- Turn on and run for 20-25 minutes or until ice cream has formed.
- Spoon out and enjoy topped with this Coconut Milk Caramel Sauce.
Recipe by Simple Roots at https://simplerootswellness.com/paleo-chai-ice-cream/
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