Savory Dripping Free Gravy
Author: Alexa Schirm
Serves: 6
- 8 oz. mushrooms
- 1 onion, diced
- 4 Tbsp butter
- 1 tsp tomato paste
- 1-2 tsp Tamari sauce (depending on taste)
- 3 garlic cloves, minced
- 2 cups broth
- 1 tsp dried thyme
- salt & pepper, to taste
- In a medium sauce pan, heat butter over low-medium heat.
- Add chopped onion and mushroom and saute until caramelized and tender.
- Add garlic and cook for 1-2 minutes.
- Then add tomato paste, tamari sauce, thyme, and broth.
- Bring to a boil and add salt and pepper.
- Reduce to a simmer until liquid has cooked down slightly and flavors have meshed.
- Remove from heat and pour in a blender or use and immersion blender to puree until smooth.
- Serve or refrigerate for up to 3 days.
Recipe by Simple Roots at https://simplerootswellness.com/savory-dripping-free-gravy/
3.2.2802