Top Secret Grain Free Lasagna
Total time
Author: Alexa Schirm
Serves: 4-6
- 1 Head Cabbage
- 1 Jar (low-sugar) Marinara
- 1 lb. Ground Beef
- 1⅓ cups Cottage Cheese
- ⅔ cups Ricotta Cheese
- 6 oz. Cream Cheese
- 4 Garlic Cloves, minced
- 2 Eggs, whisked
- 1 tsp Dijon Mustard
- 2 Tbsp Chives, fresh or dried work
- Salt & Pepper, to taste
- 1 cup Mozzarella Cheese
- Brown hamburger and set aside.
- Heat a large pot of salted water until boiling.
- Wash and peel cabbage leaves off of head.
- Cut out the ribs to keep the thickness of the cabbage consistent and place in boiling water.
- Heat until just softened or about one minute.
- Strain on a dry towel to get rid of any excess moisture. Continue until you have enough cabbage leaves for "noodles".
- Mix ingredients cottage cheese through salt and pepper in a bowl.
- BEGIN ASSEMBLY
- Place ½ cup marinara sauce in the bottom of a prepared 8 x 13 inch pan.
- Top with one layer of cabbage "noodles".
- Add ½ of the cheese mixture, ½ hamburger and ⅓ of the remaining pasta sauce.
- Use a spoon to even out.
- Top with "noodles" and repeat.
- Finish the last layer of "noodles" by pouring the rest of the pasta sauce over the top.
- Bake at 350 degrees for 20 minutes.
- Remove and add 1 cup of Mozzarella cheese and continue baking for another 20 minutes or until cheese is bubbly.
- Remove from oven and let sit 10-15 minutes before serving.
Recipe by Simple Roots at https://simplerootswellness.com/top-secret-grain-free-lasagna/
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