Guilt-Free Caramel Corn
Prep time
Cook time
Total time
Serves: 16
  • 1 cup Un-popped popcorn (cooked in two batches)
  • ½ cup Butter
  • ½ cup Sorghum
  • ½ tsp Salt
  • splash of Vanilla
  • 1 tsp Baking soda
  1. Preheat oven to 250 degrees.
  2. Cook popcorn and place in a very large bowl (preferably oven proof).
  3. Melt butter, sorghum and salt together in a small saucepan over low-medium heat.
  4. Add a splash of vanilla and mix well.
  5. Add soda stir until it will foams up.
  6. Stir foamed caramel over popcorn and mix well.
  7. Place bowl in oven (or spread on cookie sheets) and bake for 1 hour, stirring every 15 minutes.
  8. Remove let cool and stir.
Recipe by Simple Roots at