Gingerbread Coconut Milk Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  1. Add 1 can coconut milk and sugar to a small pot and heat over low-medium heat, bringing it to a simmer.
  2. Meanwhile, whisk eggs and add in arrowroot powder, spices and sorghum.
  3. Pour one ladle of the steaming milk into the egg mixture, whisking constantly to prevent clumping.
  4. Turn the pot of coconut milk to low and slowly add the egg mixture, whisking until thickened.
  5. Once it thickens, remove from heat and stir in butter.
  6. Pour into a large bowl, cover and cool until well chilled.
  7. When serving, crush the ginger cookies into the bottom and top with pudding.
  8. Use 1 can coconut milk to make coconut whipped cream and top with crushed peppermint.
Recipe by Simple Roots at