Citrus Funfetti Cookie
Author: Alexa Schirm
Serves: 12
- ⅓ cup coconut flour
- ⅓ cup arrowroot flour
- 1 tsp cream of tartar
- ¾ tsp baking soda
- ¼ tsp salt
- ¼ cup orange juice (or lemon juice)
- orange zest, from one orange
- 4 Tbsp coconut oil
- ¼ cup coconut butter
- 2 Tbsp honey
- 1 tsp vanilla
- 1 egg (or flax or gelatin egg)
- 2 Tbsp confetti sprinkles
- Glaze:
- 1-2 Tbsp freshly squeeze orange juice
- ¼ cup coconut butter
- Preheat oven to 325 degrees.
- Prepare a baking pan with parchment paper.
- Mix together dry ingredients, coconut flour, arrowroot flour, cream of tartar, baking soda, and salt.
- In a separate bowl, cream coconut oil, coconut butter, and honey.
- Add in the vanilla, zest, juice and egg.
- Add wet ingredients to dry and mix well.
- Mix in confetti sprinkles.
- Add 1 Tbsp of dough to baking pan and flatten with the bottom of a cup. Sprinkle the top of each cookie with additional sprinkles.
- Bake for 12-15 minutes.
- Cool on cooling rack.
- To make glaze, slowly melt coconut butter and mix in orange juice. Drizzle on the cookies.
Recipe by Simple Roots at https://simplerootswellness.com/citrus-funfetti-cookie/
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