Brown Butter Sweet Potato Gnocchi
Prep time
Cook time
Total time
Serves: 2
  • 2 cups sweet potato gnocchi
  • 8 oz. pkg sliced mushrooms
  • 2 cups spinach
  • 4 Tbsp butter, separated
  • 1 tsp dried sage
  • salt & pepper, to taste
  • goat cheese
  1. In a skillet, heat 2 Tbsp butter over medium heat.
  2. Add mushrooms and saute until tender.
  3. Add an additional 1 Tbsp butter and sage and salt and pepper.
  4. Add spinach and gnocchi and cook until spinach is wilted and gnocchi is crisped.
  5. Add remaining Tbsp of butter.
  6. Remove from skillet and top with goat cheese.
Recipe by Simple Roots at