Brown Butter Sweet Potato Gnocchi
Author: Alexa Schirm
Serves: 2
- 2 cups sweet potato gnocchi
- 8 oz. pkg sliced mushrooms
- 2 cups spinach
- 4 Tbsp butter, separated
- 1 tsp dried sage
- salt & pepper, to taste
- goat cheese
- In a skillet, heat 2 Tbsp butter over medium heat.
- Add mushrooms and saute until tender.
- Add an additional 1 Tbsp butter and sage and salt and pepper.
- Add spinach and gnocchi and cook until spinach is wilted and gnocchi is crisped.
- Add remaining Tbsp of butter.
- Remove from skillet and top with goat cheese.
Recipe by Simple Roots at https://simplerootswellness.com/brown-butter-sweet-potato-gnocchi/
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