Cuban Salad Bowl
Prep time
Cook time
Total time
Serves: 2
  • 1 ripe plantain
  • 2-3 Tbsp coconut oil
  • 4 cups chopped mixed greens
  • 2 cups cauliflower rice
  • 1 red pepper, diced
  • 1 cup black beans
  • 1 tsp minced garlic
  • 1 Tbsp cumin
  • salt & pepper
  • 1 tsp sriracha
  • 1 avocado
  • ½ cup salsa
  • 2-3 cups pulled pork
  1. Cook pulled pork according to directions.
  2. Heat a small skillet over low-medium heat. Add 1 Tbsp coconut oil.
  3. Once hot add in the diced red pepper and minced garlic.
  4. Cook until just beginning to soften and add cauliflower rice, beans, cumin, salt, pepper and sriracha.
  5. Stir to combine. Cover and let cook over low heat until the remaining ingredients are done.
  6. Peel and slice the plantain.
  7. Add 2 Tbsp coconut oil to a pan over medium heat.
  8. Once oil is sizzling add in plantains. Cook 2-3 minutes or until golden and flip.
  9. Remove and let drain on a napkin lined plate. Sprinkle with salt.
  10. To prepare salad bowls add chopped lettuce, add pork, avocado, salsa and cauliflower rice & bean mixture along with fried plantains. Enjoy!
Recipe by Simple Roots at