Cuban Salad Bowl
Author: Alexa Schirm
Serves: 2
- 1 ripe plantain
- 2-3 Tbsp coconut oil
- 4 cups chopped mixed greens
- 2 cups cauliflower rice
- 1 red pepper, diced
- 1 cup black beans
- 1 tsp minced garlic
- 1 Tbsp cumin
- salt & pepper
- 1 tsp sriracha
- 1 avocado
- ½ cup salsa
- 2-3 cups pulled pork
- Cook pulled pork according to directions.
- Heat a small skillet over low-medium heat. Add 1 Tbsp coconut oil.
- Once hot add in the diced red pepper and minced garlic.
- Cook until just beginning to soften and add cauliflower rice, beans, cumin, salt, pepper and sriracha.
- Stir to combine. Cover and let cook over low heat until the remaining ingredients are done.
- Peel and slice the plantain.
- Add 2 Tbsp coconut oil to a pan over medium heat.
- Once oil is sizzling add in plantains. Cook 2-3 minutes or until golden and flip.
- Remove and let drain on a napkin lined plate. Sprinkle with salt.
- To prepare salad bowls add chopped lettuce, add pork, avocado, salsa and cauliflower rice & bean mixture along with fried plantains. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/cuban-salad-bowl/
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