The Best Salad Ever
Prep time
Cook time
Total time
Serves: 4
  • 4-6 cups leafy greens
  • 2 onions, sliced
  • 4 Tbsp butter oil, divided (coconut oil)
  • 1 batch sweet potato gnocchi
  • salt & pepper, to taste
  • Goat cheese
  • Pumpkin Seeds
  • Dried Cranberries
  1. Heat a large skillet over medium heat. Add 2 Tbsp butter or coconut oil.
  2. Once hot add onions and cook until caramelized. Set aside.
  3. Add additional butter or coconut oil to skillet.
  4. Once hot add gnocchi in batches and cook until golden brown and crispy.
  5. Prepare leafy greens and top with pumpkin seeds, dried cranberries, goat cheese, caramelized onions and gnocchi.
Recipe by Simple Roots at