The Best Salad Ever
Author: Alexa Schirm
Serves: 4
- 4-6 cups leafy greens
- 2 onions, sliced
- 4 Tbsp butter oil, divided (coconut oil)
- 1 batch sweet potato gnocchi
- salt & pepper, to taste
- Goat cheese
- Pumpkin Seeds
- Dried Cranberries
- Heat a large skillet over medium heat. Add 2 Tbsp butter or coconut oil.
- Once hot add onions and cook until caramelized. Set aside.
- Add additional butter or coconut oil to skillet.
- Once hot add gnocchi in batches and cook until golden brown and crispy.
- Prepare leafy greens and top with pumpkin seeds, dried cranberries, goat cheese, caramelized onions and gnocchi.
Recipe by Simple Roots at https://simplerootswellness.com/best-salad-ever/
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