Flourless Double Fudge Caramel Brownies
Prep time
Cook time
Total time
Serves: 12
  • 2 cups cooked black beans
  • 3 eggs
  • ⅓ cup melted coconut oil
  • ¼ cup cocoa powder
  • 2 teaspoons vanilla extract
  • ½ cup coconut sugar
  • ½ cup semi-sweet chocolate chips
  • 1 batch coconut-milk caramel sauce
  • Walnuts and pomegranate arils (optional)
  1. Prepare caramel sauce according to directions.
  2. Pre-heat oven to 350 degrees.
  3. In a blender, combine the black beans, eggs, melted coconut oil, cocoa powder, vanilla, and coconut sugar.
  4. Blend until smooth.
  5. Prepare an 8x8-inch glass baking dish and pour the batter into the greased dish.
  6. Sprinkle chocolate chips over the top and use a spatula to push them down into the batter just a little (but not too much; they will sink some while the brownies bake).
  7. Pour half of the caramel sauce over the brownies and swirl with a knife.
  8. Bake at 350 degrees for 30-40 minutes, until brownies are set in the middle. Watch the edges for excess browning.
  9. Cool and drizzle with remaining caramel sauce and sprinkle with walnuts and pomegranate arils.
Recipe by Simple Roots at https://simplerootswellness.com/flourless-caramel-brownies/