Tex Mex Salad with Sriracha Crema
Prep time
Cook time
Total time
Serves: 4-6
  • 2 lbs ground beef
  • 3 cloves garlic, minced
  • 1 Tbsp chili garlic sauce (more of less depending on flavor preferences)
  • 2 Tbsp blackstrap molasses
  • 1 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Tbsp oregano
  • 1½ Tbsp cumin powder
  • ½ Tbsp chili powder
  • salt & pepper, to taste
  • ½ cup water
  • Sweet Corn
  • Roasted Sweet Potatoes
  • Avocado
  • Bunch of cilantro
  • Tomatoes
  • Salsa
  • Lime juice
  • 6 oz goat cheese
  • ¼ cup broth or water (more or less depending on desired consistency)
  • 1 tsp Sriracha
  1. Heat a large skillet over medium heat, brown meat.
  2. Once brown drain and place back over heat.
  3. Add garlic, chili garlic sauce, molasses, tomato paste, Worcestershire sauce, oregano, cumin, chili powder, salt, pepper and water. Let simmer until sauce has thickened.
  4. In a blender or with a hand mixer add goat cheese, liquid and Sriracha. Mix until smooth and creamy.
  5. Plate salad with lettuce, toppings of choice, tex mex meat and drizzle with goat cheese crema with a squeeze of fresh lime juice.
Recipe by Simple Roots at https://simplerootswellness.com/tex-mex-salad-sriracha-crema/