Pomegranate Winter Salad
Prep time
Cook time
Total time
Serves: 6
Sweet Potatoes
  • 2 Large Sweet Potatoes, cubed
  • 2 Tbsp Olive Oil
  • 1 Tbsp Cinnamon
  • 1 tsp Salt and Pepper
  • 2 12oz Sirloin Steaks
  • 2 tsp Salt
  • ⅓ Cup Olive oil
  • 3 Tbsp Balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 2 tsp Maple syrup
  • 1 tsp Salt & Pepper
  • 8 Cups Spinach, chopped
  • ¼ Cup Pomegranate Arils
  • ¼ Cup Walnuts, chopped
Sweet Potatoes
  1. Preheat oven to 400°F
  2. In a large mixing bowl, combine sweet potatoes, olive oil, cinnamon and salt and pepper until evenly coated.
  3. Place on a large baking sheet and place in the oven for 20-25 minutes or until tender
  1. Preheat grill to medium temperature
  2. Grind fresh salt and pepper on both sides of steak
  3. Place on grill and cook until desired doneness
  4. Slice into thin strips
  1. Place all ingredients in a jar and shake vigorously before each use.
  1. In a large serving bowl, place spinach, topped with walnuts, sweet poatoes, steak and pomegranate arils.
Recipe by Simple Roots at https://simplerootswellness.com/eat-dinner-breakfast-lunch/