Egg Roll in a Bowl
Prep time
Cook time
Total time
Serves: 4
  • ½ small green cabbage, sliced
  • ½ small red cabbage, sliced
  • 1 carrot, shredded
  • 1 small sweet onion, chopped
  • 5 garlic cloves, minced
  • 1 lb sausage or other ground meat
  • 12 oz bean sprouts
  • 1 pkg sliced mushrooms
  • 1 Tbsp coconut oil
  • 1 tsp sesame oil
  • ½ cup coconut aminos (or tamari sauce)
  • 1 tsp ground ginger
  • sliced green onions
  • sesame seeds
  1. Prepare all ingredients by thinly slicing cabbage and chopping onion.
  2. In a large skillet cook ground meat. Once browned drain and set aside.
  3. In the same skillet, add coconut oil and sesame oil to a large skillet and heat over medium heat.
  4. Once hot, add onion and cook until softened and translucent.
  5. Add mushrooms and garlic continue cooking until softened.
  6. Meanwhile mix coconut aminos and ground ginger together.
  7. Add to mushroom, onion mixture and mix.
  8. Once mixed add in cabbage, carrots and bean sprouts. Cook until slightly softened stirring often.
  9. Add back in sausage and heat through.
  10. Place in bowls.
  11. Garnish with green onions and sesame seeds.
Recipe by Simple Roots at