Add the cream from coconut milk, almond milk, coconut flakes, cinnamon, nutmeg, cloves, allspice, cardamon, ginger and honey to blender. Puree until smooth.
Remove and place in a bowl or individual cups.
Add berries to a pan and heat until warm.
Add to blender or crush.
Top coconut cream 'yogurt' with berry sauce and add some pumpkin seeds and chia seeds.
Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/dairy-free-chai-spiced-yogurt-with-warm-berry-sauce/