Tomato-less Marinara Sauce
Author: Alexa Schirm
Serves: 8
- 1-2 Tbsp coconut or olive oil
- 1 large onion, chopped
- 1 Tbsp minced garlic
- 4 large carrots, chopped
- 1 can sweet potato puree (could use 1½ cup mashed sweet potatoes)
- 2 Tbsp balsamic vinegar
- ¼ cup olive oil
- 1 bunch basil, chopped
- ½ tsp marjoram
- 1 Tbsp dried oregano
- salt & pepper, to taste
- ½ cup broth (more or less depending upon desired thickness)
- Prepare all ingredients.
- Heat a small dutch oven or medium saucepan over medium heat.
- Add in 1 Tbsp olive oil, onion and carrots.
- Cook for 5-10 minutes or until vegetables are tender adding more oil as needed.
- Add in garlic and cook until fragrant or 1-2 minutes.
- Add in sweet potato puree, balsamic, chopped basil, salt & pepper, marjoram, oregano & broth.
- Simmer 5 minutes and puree either via blender or immersion blender.
- While blending slowly add in ¼ cup olive oil until fully incorporated.
- Place back in pan and heat to warm if needed.
- Store in a glass jar in the refrigerator and use on all your favorite dishes as marinara.
Recipe by Simple Roots at https://simplerootswellness.com/tomato-less-marinara-sauce/
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