Grain Free Soft Tortilla Shells
Prep time
Cook time
Total time
Serves: 8-10
  • 3 Tbsp coconut oil
  • ½ cup + 1 Tbsp warm water
  • ¼ tsp salt
  • ¾ cup Otto's Cassava Flour
  • ¼ cup flaxmeal
  1. Mix together cassava flour, flaxmeal and salt in a bowl.
  2. In a separate bowl, melt coconut oil and add ½ cup warm water.
  3. Add mixture to dry ingredients and mix well. You may have to knead with hands adding additional water if needed.
  4. Separate dough into two, and those into four or five balls (should be the size of golf balls).
  5. Place ball between two sheets of parchment paper and roll until thin. It should just be thin enough remove from parchment paper and place on pan. (If it begins to separate or you cannot remove it, ball dough up again and do not roll as thin).
  6. Add tortilla to a hot pan and cook 1-2 min per side.
  7. Remove and let cool.
  8. Use or store in the refrigerator, warming before each use.
Recipe by Simple Roots at