Buttery Thyme Roasted Chicken
Author: Alexa Schirm
Recipe type: Dinner
Serves: 4
- 1 whole free-range or organic chicken, broken down into 8 pieces, skin on and bone-in
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 4 tbsp butter, melted
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh thyme
- Salt and Pepper
- Preheat oven to 425 degrees.
- In a large baking dish, combine marinade and toss with chicken. Season well.
- Place chicken pieces skin side up and roast for 30 minutes until it begins to brown.
- Remove and baste with marinade.
- Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
- Garnish with fresh thyme.
Recipe by Simple Roots at https://simplerootswellness.com/buttery-thyme-roasted-chicken/
3.2.2265