Buttery Grain Free Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 cups blanched almond flour, loosely packed
  • ½ cup tapioca starch
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup butter
  • 2 large eggs
  • ¾ tsp vinegar or lemon juice
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl combine the Almond Flour, Starch, Salt and Baking Soda.
  3. To the bowl, add the butter.
  4. Cut the fat into the flour until the fat is about the size of a pea.
  5. In a separate small bowl whisk together the eggs and Vinegar.
  6. Pour mixture in with the flour and mix just briefly and gently until the dough comes together. It may feel a little wet.
  7. Dust a sheet of parchment, or your counter with additional starch. Gently pat the dough into a round and cut into 6-8 biscuits using a biscuit cutter or the top of a round glass. Use as much starch as needed to prevent sticking. (Note: I like to cut 3-4 biscuits and then pat the dough into another round before I cut the second 3 biscuits).
  8. Bake for 18 minutes.
Recipe by Simple Roots at https://simplerootswellness.com/buttery-grain-free-biscuits/