Grain Free Meatball Sub
Author: Alexa Schirm
Serves: 4
- 1 lb Italian sausage
- 1 lb ground beef
- 1 small onion, chopped
- 1 tsp minced garlic
- 1 Tbsp butter
- 1 Tbsp dried oregano
- ½ cup flax meal
- 2 eggs, whisked
- salt & pepper, to taste
- Flatbread recipe, shaped into small buns (shorten cooking time so they are soft and not crisp)
- 2 cups Marinara sauce
- 1 cup Mozzarella or Manchego cheese
- Fresh basil, chopped
- Heat a small skillet over medium heat.
- Add butter and saute onion and garlic until translucent
- Remove and add to a bowl.
- To the onion mixture add the sausage, beef, oregano, flax meal, whisked eggs and salt and pepper. Mix well to combine.
- Shape into balls slightly smaller than a golf ball.
- Add meatballs to a hot skillet and rotate until cooked through. Set aside and repeat until all meatballs have been cooked.
- Meanwhile make the flatbread shaping into small circular bun shapes.
- Once the flatbread is done, top with cooked meatballs, marinara, cheese (optional), and place back in oven to melt the cheese.
- Once melted remove and top with fresh chopped basil and another flatbread.
- Enjoy
Recipe by Simple Roots at https://simplerootswellness.com/grain-free-meatball-sub/
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