Strawberry Rhubarb Chutney
Prep time
Cook time
Total time
Serves: 6
  • 4 Tbsp butter
  • ½ small onion, diced
  • ½ tsp cinnamon
  • ½ tsp allspice
  • 2 pinches paprika
  • 1 tsp Dijon mustard
  • 5 cups rhubarb, diced
  • 2 cups strawberries, diced
  • 1 Tbsp apple cider vinegar
  • 2-3 tsp honey (optional)
  1. In a small saucepan heat butter over low-medium heat.
  2. Add in onion and saute until tender.
  3. To onion, add cinnamon, allspice, paprika and dijon mustard. Stir and heat until fragrant (1-2 minutes).
  4. Add in rhubarb and strawberries and let simmer down, mashing with a potato masher occasionally for 10-12 minutes.
  5. Once chutney is soft and fruit is broken down add in apple cider vinegar and let reduce 1-2 minutes.
  6. Remove from heat and stir in honey.
  7. Serve warm over grilled meats, on salads or on top of your pancakes.
Recipe by Simple Roots at