Oven Baked Basil Parmesan Shoestring Fries
Author: Alexa Schirm
Serves: 40
- 4-5 medium organic potatoes, peeled and spiralized (or cut into very thin strips)
- 2 Tbsp olive oil
- Salt, to taste
- ¼ cup freshly grated parmesan cheese
- 2-3 Tbsp freshly chopped basil
- Additional salt & pepper, to taste
- Strawberry Ketchup:
- 1 batch ketchup
- 2 cups strawberries, hulled
- Peel potatoes and spiralize or cut into very thin match-stick sized pieces.
- Place in a large bowl of water and let soak 20-30 minutes or overnight.
- Remove and pat dry with a towel.
- Preheat oven to 425 degrees.
- Brush olive oil over the bottom of a baking sheet.
- Add dried potatoes to a bowl and add 2 Tbsp olive oil and salt.
- Mix well and spread out on a baking sheet in a line layer.
- Bake for 8-10 minutes, remove and turn to mix the shoestrings for even crisping.
- Bake an additional 5-10 minutes or until crisp.
- Remove from oven and sprinkle with parmesan cheese and fresh basil.
- Serve.
- For the Ketchup:
- Hull strawberries and place on a small baking sheet.
- Bake at 350 degrees for 10 minutes.
- Remove and let cool.
- Make one batch of homemade ketchup and add to food processor or blender.
- Add in roasted strawberries and blend until smooth.
- Serve or store in airtight container in the refrigerator for up to 2 weeks.
- Dip shoe string fries in strawberry ketchup.
Recipe by Simple Roots at https://simplerootswellness.com/oven-baked-basil-parmesan-shoestring-fries/
3.5.3229