Monkey Tails Frozen Banana Dessert
Prep time
Cook time
Total time
Serves: 6
  • 3 bananas
  • 6 Tbsp sunbutter (or other nut butter)
  • ½ cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • Toppings:
  • Chopped nuts, peanuts, pistachios, almonds
  • Flaked coconut
  • Sprinkles
  1. Cut the bananas in half and insert a popsicle stick into each one.
  2. Coat each in 1 Tbsp nut butter (can be thinned with coconut oil if needed)
  3. Freeze for 1-2 hours or overnight.
  4. Once frozen you can make your chocolate shell.
  5. Using a double boiler (pan of boiling water with another metal or glass dish on top of the boiling water) melt the chocolate and coconut oil.
  6. Dip frozen bananas coated in nut butter in the chocolate using a spoon to evenly coat.
  7. Sprinkle with additional toppings.
  8. Repeat with remaining bananas and freeze again.
  9. Once frozen remove and enjoy!
Recipe by Simple Roots at