Banana Cake With Chia Seeds
Prep time
Cook time
Total time
Serves: 4
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ¼ cup flaxseed meal
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon chia seeds
  • 1 cup bananas, mashed
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup coconut milk
  • ⅓ cup honey
  • 4 tablespoons coconut oil
  1. In a large bowl mix the almond flour, tapioca flour, flaxseed meal, baking soda, salt and chia seeds.
  2. In a separate bowl, cream together coconut oil (not melted) and honey with a hand mixer.
  3. Add in eggs one at a time and continue mixing.
  4. Add in mashed banana, vanilla extract and coconut milk, mix until fully incorporated. .
  5. Pour wet ingredients in with dry ingredients and mix together with hand mixer to form batter.
  6. Line an 8×8-inch baking pan with parchment paper, covering two sides. Leave extra long so you have a handle to pull cake out.
  7. Pour the mixture evenly in the pan.
  8. Bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Set the pan on a wire rack when removing it from the oven and allow it to cool.
Recipe by Simple Roots at