Banana Cake With Chia Seeds
Author: Alexa Schirm
Serves: 4
- 2 cups almond flour
- ¼ cup tapioca flour
- ¼ cup flaxseed meal
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 1 cup bananas, mashed
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup coconut milk
- ⅓ cup honey
- 4 tablespoons coconut oil
- In a large bowl mix the almond flour, tapioca flour, flaxseed meal, baking soda, salt and chia seeds.
- In a separate bowl, cream together coconut oil (not melted) and honey with a hand mixer.
- Add in eggs one at a time and continue mixing.
- Add in mashed banana, vanilla extract and coconut milk, mix until fully incorporated. .
- Pour wet ingredients in with dry ingredients and mix together with hand mixer to form batter.
- Line an 8×8-inch baking pan with parchment paper, covering two sides. Leave extra long so you have a handle to pull cake out.
- Pour the mixture evenly in the pan.
- Bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean.
- Set the pan on a wire rack when removing it from the oven and allow it to cool.
Recipe by Simple Roots at https://simplerootswellness.com/banana-cake-with-chia-seeds/
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