Warm Potato Salad with Bacon and Garlic Butter Sauce
Prep time
Cook time
Total time
Serves: 8
  • 6-8 cups miniature potatoes (or yellow skinned potatoes cut into quarters)
  • 1-2 Tbsp olive oil
  • 2 tsp minced garlic
  • Salt & Pepper, to taste
  • 6 slices bacon
  • ⅓ cup butter
  • 2 Tbsp fresh rosemary, chopped
  • 1 Tbsp fresh chives, chopped
  • 2-3 tsp minced garlic
  • 1 Tbsp dijon mustard
  • 3 Tbsp apple cider vinegar
  • Sliced green onion
  • 4 boiled eggs (either soft or hard) - optional
  1. Preheat oven to 400 degrees.
  2. Wash (and cut if needed) potatoes, and place in a bowl or a bag.
  3. Add in olive oil, minced garlic, salt & pepper. Mix to coat and place on prepared baking sheet.
  4. Meanwhile,
  5. Cut bacon into pieces and place in a small saucepan. Cook until crisp and drain on a napkin lined plate.
  6. Drain excess grease and put the saucepan back on the burner.
  7. Add the chopped rosemary, chives and garlic and cook until fragrant, 1-2 minutes.
  8. Add in butter and mustard. Let simmer 3-4 minutes.
  9. Add apple cider vinegar and cook until reduced, an additional 3-4 minutes.
  10. Once potatoes are done, remove from oven and place in a bowl. Add chopped bacon and pour over the sauce.
  11. Mix well and add sliced green onion, chopped egg and some chopped fresh chives.
  12. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/warm-potato-salad-with-bacon-and-garlic-butter-sauce/