Healthy Snickers Ice Cream Bars
Prep time
Cook time
Total time
Serves: 8
DAIRY-FREE ice cream
  • 2 cans full-fat coconut milk
  • 2 tsp pure vanilla
  • ¼ cup coconut sugar
DAIRY-FREE ice cream
  1. Place ice cream tube in freezer overnight (if using an ice cream maker).
  2. Place coconut milk, vanilla and coconut sugar in a saucepan and heat until all ingredients are mixed through. Pour in a glass container and refrigerate for 2-24 hours or until cold.
  3. Add to ice cream maker and mix.
  4. Place ice cream in molds (should make 8 ice cream bars) and freeze for at least four hours.
  5. Remove ice cream bars from mold and dip or smear with caramel sauce (I did one side).
  6. Freeze on a parchment paper lined pan.
  1. Make caramel sauce and let cool to room temperature.
  2. Once bars are frozen, make chocolate shell using a double boiler.
  3. Add chocolate chips and coconut oil mixing until fully melted.
  4. Dip ice cream bars coated in caramel in chocolate shell and sprinkle with nuts immediately.
  5. Return to parchment paper lined pan and freeze again.
  6. Once frozen, enjoy!
Recipe by Simple Roots at