Grilled Veggie & Steak Salad with Herbed Butter Sauce
Prep time
Cook time
Total time
Serves: 4
  • 1 summer squash
  • 4 ears sweet corn
  • 3 cups brussels sprouts, thinly sliced
  • 3 medium sweet potatoes, peeled and diced
  • 2 cups green beans
  • 2 Tbsp olive oil
  • 2 steaks (of choice)
  • Salt & pepper, to taste
  • Sauce
  • 6 Tbsp butter
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp dried basil
  1. Preheat oven to 400 degrees.
  2. Slice summer squash into ½ inch thick slices.
  3. Husk the sweet corn and thinly slice the brussel sprouts. Set aside.
  4. Meanwhile peel and dice sweet potatoes and cut green beans.
  5. In a bowl add sweet potatoes, green beans, olive oil and salt & pepper.
  6. Place on a baking sheet and bake for 30 minutes or until tender.
  7. Meanwhile salt & pepper the veggies and drizzle place on the grill with the steaks.
  8. Cook until tender.
  9. While the veggies are being roasted and grilled make herbed butter sauce by melting 6 tablespoons of butter and add balsamic, sage, thyme, oregano and basil. Mix well.
  10. To prep, cut corn off the cob and place all veggies on a plate with thinly sliced steak and drizzle with herbed butter sauce.
  11. Enjoy!
Recipe by Simple Roots at