Place in a bowl and toss with olive oil and salt and pepper.
Place in a thin layer on two baking sheets.
Bake for 30 minutes, flipping once (optional)
Meanwhile, thinly slice onion
In a large skillet over medium heat, add butter.
Once sizzling add onion and mix until caramelized.
Reheat shredded roast.
To assemble place baked sweet potatoes on a plate and top with roast, caramelized onion, sprinkle with cheese and top with pumpkin seeds, cranberries, avocado and fresh cilantro.
Drizzle with caesar dressing.
Recipe by Simple Roots at https://simplerootswellness.com/loaded-sweet-potato-nachos-harvest-style/