Spring Blackberry Steak Salad
Author: Alexa Schirm
Serves: 4
- Blackberry Dressing:
- ½ tsp Minced Garlic
- 1 tsp Dijon Mustard
- ½ cup Olive Oil
- 1 cup Blackberries
- 3 Tbsp Balsamic Vinaigrette
- 1 tsp Tamari Sauce
- Salt & Pepper, to taste
- Salad:
- Steaks
- Lettuce mix
- Blackberries
- Sweet Potatoes
- Asparagus
- Salt & Pepper, to taste
- Cinnamon, to taste
- Preheat oven to 375 degrees.
- Peel and cube sweet potatoes, drizzle with melted coconut oil and season with salt and pepper. Place on prepared pan.
- Trim asparagus ends and place on a separate pan.
- Bake both until tender and crisp on the outside, about 30 minutes.
- Meanwhile, heat grill and season steaks with salt and pepper.
- Grill to your liking.
- Mix all ingredients of the dressing together in a food processor adding the olive oil slowly. Set aside.
- To assemble, place lettuce, asparagus and roasted sweet potatoes on a plate. Add blackberries, cut steak and drizzle with the blackberry dressing.
Recipe by Simple Roots at https://simplerootswellness.com/spring-blackberry-steak-salad/
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