Butternut Turkey Tacos with Cranberry Sauce
Prep time
Cook time
Total time
Serves: 4-6
  • 8-10 small tortillas (or corn tortillas)
  • 2-3 cups shredded turkey
  • 1 cup black beans, drained and rinsed
  • 2 cups cubed butternut squash, precooked
  • ½-1 cup chicken broth
  • 1 Tbsp taco seasoning (can use homemade)
  • 1 cup cranberry sauce
  • Homemade Caesar Dressing
  • Avocado, cilantro, parmesan cheese (optional)
  1. In a medium saucepan place, shredded turkey, black beans, butternut squash, taco seasoning and add chicken broth.
  2. Cook over low-medium heat until simmering. Let broth simmer off for 5-10 minutes.
  3. Meanwhile, heat tortilla shells and prep caesar dressing.
  4. To assemble, place turkey butternut squash mixture inside shell and top with cranberry sauce, caesar dressing, avocado, cilantro and a sprinkle of parmesan cheese.
  5. Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/butternut-turkey-tacos-with-cranberry-sauce/