The Easiest Prime Rib Roast
Total time
Author: Alexa Schirm
Serves: 5-8
- * RECIPE BASED OFF a 5 pound boneless prime rib roast
- 5 lb Prime Rib Roast
- Butcher Twine
- Salt & Pepper
- Fresh herbs: Rosemary, Thyme and Sage
- 1 box ice cream salt
- Bring roast to room temperature by leaving out for 1-2 hours.
- Preheat oven to 450 degrees and prepare a baking sheet by lining with foil and covering the bottom in ice cream salt.
- Tie the roast with butcher twine until evenly wrapped and set on to of course ice cream salt.
- Sprinkle with a decent amount of course salt and pepper and set fresh herbs on top of roast.
- Bake at 450 degrees, undisturbed for 15 minutes.
- Turn the heat down to 350 degrees and continue to roast for about 1 hour.
- Check several places with a meat thermometer.
- The meat is rare when no spot checks in at under 125 degrees. Cook for another 5-10 minutes if you like it better done, then check again.
- Do NOT let the meat temperature get above 155 degrees.
- Remove the meat and let rest for 5-10 minutes before slicing.
Recipe by Simple Roots at https://simplerootswellness.com/the-easiest-prime-rib-roast/
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