Gluten Free Turtle Thumbprint Cookies
Author: Alexa Schirm
Serves: 10
- 2 cup Blanched Almond Flour
- 1 cup Arrowroot Powder, plus ½ cup for dusting
- 1 tsp Salt
- 1 tsp Pure Vanilla Extract
- ⅓ cup Maple Syrup
- ¼ cup Organic Coconut Oil, melted
- ¼ cup semi-sweet chocolate chips, melted
- ¼ cups pecans, chopped
- Make caramel sauce according to directions and boil until thick and syrupy. Let cool.
- Preheat oven to 350 degrees.
- Mix almond flour, arrowroot powder, and salt together in a medium bowl.
- Add in vanilla extract, maple syrup and melted coconut oil. Mix until a soft dough forms.
- Scoop 1-2 Tsp of dough into your hands and roll into a ball. Push your finger ¾ of the way through the center. Place on baking sheet.
- Repeat with remaining dough.
- Fill each center with enough caramel to come to the top.
- Bake for 20 minutes and place on cooling rack.
- Once cool, drizzled with melted chocolate and sprinkle with nuts.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/turtle-thumbprint-cookies/
3.5.3208