The Easiest 30 Minute Baked Fajita Recipe
Prep time
Cook time
Total time
Serves: 4-6
  • 2 lbs protein (sirloin steaks, pork or chicken)
  • 4 sweet bell peppers, seeded and sliced
  • 1 onion, thinly sliced.
  • 3 Tbsp olive oil
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Toppings:
  • lettuce, avocado, tomatoes, cilantro, ranch, corn tortillas, cheese, chili peppers, olives
  1. Preheat oven to 350 degrees.
  2. Thinly slice protein and place in a zip lock baggie with 2 tbsp olive oil along with mixed seasonings.
  3. Mix well and massage into meat. Set aside.
  4. Meanwhile, thinly slice onion and bell peppers, coat with additional 1 Tbsp olive oil and place on a baking sheet.
  5. Top with seasoned meat slices and spread out to cook evenly.
  6. Bake for 25-30 minutes or until meat is done to your likely and vegetables are tender.
  7. Remove and add to your favorite fajita bowl or corn tortilla shell.
  8. ** TO FREEZE: Place meat, oil and seasonings in a freezer bag and mix to combine. In a separate freezer bag add vegetables. Label, date and freeze for up to 3 months. Cook according to directions (preferably thawed before baking).
Recipe by Simple Roots at