30 minute Italian Chopped Salad
Author: Alexa Schirm
Serves: 4-6
- 8 cups butter lettuce, chopped
- 1 cup cherry tomatoes, halved
- All-natural pepperoni
- Black Olives
- Green Olives
- Marinated Artichoke Hearts
- Banana Pepper Rings
- Parmesan cheese
- Red Onion
- 2 15-ounce cans chickpeas
- 2 tablespoons olive oil
- ½ tsp salt
- 1 tsp dried thyme
- 1 tsp garlic powder
- ⅓ cup olive oil
- 3 Tbsp red wine vinegar
- 2 tablespoons grated Romano cheese (optional)
- 1 teaspoon honey
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- 1 tsp dried parsley
- 2 Tbsp all-natural mayonnaise (optional)
- Preheat oven to 400 degrees.
- Rinse and drain chickpeas. Lay on a towel to completely dry.
- Place in a bowl and toss to coat with olive oil and seasonings.
- Bake on a parchment lined baking sheet for 20-30 minutes stirring every 10.
- Remove and set aside.
- Meanwhile chop all vegetables and place in dishes creating a bar.
- In a mason jar or blender add all salad dressing ingredients and shake or blend until fully mixed.
- Prepare salad to your liking.
- Enjoy!
Recipe by Simple Roots at https://simplerootswellness.com/30-minute-italian-chopped-salad/
3.5.3208