Harvest Salads
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Avocados
  • Apples
  • Butternut squash, cubed
  • Chuck Roast (sweet onion and broth)
  • Walnuts or pecans
  • Feta Cheese
  • Mixed Greens
  • Balsamic Vinaigrette
Instructions
  1. Place seasoned roast, quartered onion, and 1 cup broth in slow cooker on low for 6-8 hours or high for 3-4 hours.
  2. Cube butternut squash and season with melted coconut oil, salt, pepper and cinnamon. Place on baking sheet and roast in 350 degree oven for 30-50 minutes (depending on size of cube).
  3. Meanwhile, dice apple, avocado, roughly chop nuts and wash and chop greens.
  4. To plate add; start with lettuce and top with feta cheese, roasted squash, shredded roast, avocado, apple, nuts and balsamic vinaigrette.
Recipe by Simple Roots at https://simplerootswellness.com/harvest-salads/